Springtime Menu

This week I decided it was Spring, so I was going to make “Spring” suppers. So I pulled out all my Spring/Summer magazines and got to looking. Here’s what I came up with. I have attached a few of the recipes.

Monday: Spaghetti w/meat sauce and bread

Tuesday: Taco Tuesday! (that’s a weekly staple) Tonight is Steak (we alternate the meat selection)

Wednesday: Grilled Bruschetta Chicken w/grilled vegetables

Thursday: Leftovers (steak sandwiches w/Un-Fried French Fries)

Friday: Caesar Burgers w/green beans and corn

Saturday: Ham Steak w/orzo and broccoli

Love, Play, Joy

~Amy

Our St. Patrick’s Day…

So, it’s a little late, but here is what we did for St. Patrick’s Day.

We started our day with Lucky Charms cereal and some green milk.

Thank you to Thoughtfully Simple for the idea and rainbow printable.  Cupcake wrappers cutesy of Love-The-Day

 Then I sent my babies off to school in their St. Patrick’s Day outfits.

Abby’s outfit is from Cuddle Bug Gifts.

  Then for supper we had Sheppard’s pie, an attempt at “rainbow” fruit, then we had rainbow cupcakes with green icing. Of course you can’t forget about our coloring sheets, mazes and game.

Cupcake toppers courtesy of Love-The-Day.