What's for dinner...

Tonight I made Food Networks, Giada De Laurentiis', Chicken Piccata for Dinner! I forgot it was the third Monday of the month. That means Fire Dept meeting. So my man had to eat his "cold".  He still ate two helpings, so it must have been good!
This is my second time making this particular dish. It's delicious. The first time I made it, I failed to read the "un-salted" butter part. So needless to say it was S-A-L-T-Y. So this time around, I still used the salted butter, but I chose not to salt the chicken at any point. And it was still pretty salty. Although, I'm thinking it might be the capers. But next time I will be using "un-salted" butter.
I serve mine over pasta. Usually fettuccine, but I was out, so I used what I had in the pantry.
My husband loves it. I hope yours will too!

Love, Play, Joy

~Amy